This weekend at The Crabapple Café, we’re featuring The Sticky Belly Benny — a playful twist on the classic eggs Benedict. Made with tender pork belly glazed in sweet-savory hoisin sauce, tangy pickled onions, two poached eggs, and rich hollandaise, this dish is served with a side of crispy hashbrowns. It’s a bold and flavourful brunch option, perfect for anyone looking for a unique Squamish brunch experience.