This weekend’s brunch feature at The Crabapple Café is bold, vibrant, and full of flavour. We’re serving a Tandoori-Spiced Chicken Benny made with organic chicken marinated overnight in a house-made yogurt blend of cumin, coriander, garlic, smoked paprika, and tandoori spice. It’s baked to juicy perfection, then layered with sautéed sweet bell peppers and red onion, two poached eggs, rich hollandaise, all served with crispy hash browns. Whether you’re looking for a unique brunch in Squamish or just hungry for something new, this special hits the spot.