The Reubenator is our bold take on a classic favourite. Made with generously piled pastrami on grilled marble rye, layered with melted Swiss cheese, tangy sauerkraut, and rich Russian dressing. Hot, crispy, bold, and absolutely dominant with pickles and your choice of side. Perfect for lunch or brunch in Squamish, this hearty sandwich is ideal for anyone craving a satisfying, flavour-packed meal at The Crabapple Café.