This weekend’s feature is a twist on a classic — we’re serving up Yankee-style Chicken & Waffles. A crispy breaded chicken breast (oven-finished, not deep-fried), set on a golden Belgian waffle with fresh strawberries and a drizzle of pure maple syrup. It’s topped with a rich, smoky bourbon aioli made with Crown Royal for that perfect sweet-meets-savoury balance. Brunchy, bold, and unapologetically North of the border. Available this weekend only — come hungry.