Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds
Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Hot Chocolate packed with rich hazelnut flavour and whipped cream.
Fries topped with crispy bacon, mixed vegetables, gravy, poached eggs, and cheese curds, all crowned with rich hollandaise and peppery micro greens. sauce
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
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