Blackened Sockeye Salmon Filet, jalapeño lime cream cheese, pickled onions, roasted red pepper relish and sprouts on a brioche bun.
Bacon Confit baked with maple syrup, bell peppers, caramelized onions, fennel and pears with red wine reduction over hash browns. Served with two poached eggs, hollandaise, cambozola cheese and micro greens.
Crispy fried potato skins, scrambled eggs, bacon bits, cheddar cheese, roasted red pepper and tomato relish, drizzled with jalapeño crema and chopped chives.
Crabapple Cafe French toast, topped off with bananas in an elegant rum butter caramel sauce and a scoop of vanilla ice cream.
Home roasted maple glazed ham on English muffins with poached eggs and hollandaise. Served with hash browns.
Beef brisket, fried eggs, home-style hash browns, house BBQ sauce and buttermilk biscuit
Cinnamon Bun Pancakes with Maple Cream Cheese Glaze and Caramelized Walnuts
Pastrami, sautéed bell peppers, red onion, corn and jalapenos on a bed of hash browns served with two poached eggs & hollandaise and your choice of toast.
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