Crabapple Cassoulet $21.99

Crabapple Cassoulet $21.99

It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread

Laura Perkins
February 25, 2023•Events
Chocolate Pistachio French Toast $15.99

Chocolate Pistachio French Toast $15.99

Chocolate Babka dipped in our French toast batter with white chocolate pistachio ganache, whipped cream, and candied pistachios

Laura Perkins
February 25, 2023•Events
Vegan Sausage Hash $21.99

Vegan Sausage Hash $21.99

Vegan Sausage Hash, a plant-based breakfast dish made with vegan sausage, scrambled Just Eggs, and a rich and creamy housemade cashew hollandaise.

Chris
February 3, 2023•Events
Banana Chocolate Hazelnut Pancakes $17.99

Banana Chocolate Hazelnut Pancakes $17.99

Hazelnut cream cheese pancake layered with Nutella pastry cream and topped with caramelized bananas, whipped cream and roasted hazelnuts.

Laura Perkins
January 21, 2023•Events
Carnitas Eggs Benedict $17.49

Carnitas Eggs Benedict $17.49

Tender pork carnitas and smashed avocado on a toasted English muffin with 2 poached eggs, cilantro lime hollandaise, topped with pico de gallo.

Laura Perkins
January 14, 2023•Events
Sourdough Pastrami Melt $19.99

Sourdough Pastrami Melt $19.99

Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.

Laura Perkins
January 7, 2023•Events
Pastrami Hash $20.99

Pastrami Hash $20.99

Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast

Laura Perkins
January 7, 2023•Events
Candy Cane Hot Chocolate $4.99

Candy Cane Hot Chocolate $4.99

A festive twist on our classic hot chocolate recipe with a hint of peppermint and crushed candy canes on top. Add a shot or two of espresso and make it a Mocha!

Laura Perkins
December 19, 2022•Events
Berry Mascarpone Toast $15.49

Berry Mascarpone Toast $15.49

Toasted sourdough with lemon mascarpone, raspberry mimosa jam, fresh berries, mint, and strawberry fig balsamic glaze.

Laura Perkins
December 11, 2022•Events