Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
Chocolate Babka dipped in our French toast batter with white chocolate pistachio ganache, whipped cream, and candied pistachios
Chocolate brioche Kaluha French toast. with glazed strawberries, strawberry cream and two Kaluha chocolate truffles.
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