Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
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