Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
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