Perogie Breakfast $19.99

Perogie Breakfast $19.99

Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99

Laura Perkins
March 18, 2023Events
Smoked Salmon Avocado Toast. $19.99

Smoked Salmon Avocado Toast. $19.99

Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.

Chris
March 5, 2023Events
Vegan Sausage Hash $21.99

Vegan Sausage Hash $21.99

Vegan Sausage Hash, a plant-based breakfast dish made with vegan sausage, scrambled Just Eggs, and a rich and creamy housemade cashew hollandaise.

Chris
February 3, 2023Events
Jalapeño & Chorizo Benny $19.49

Jalapeño & Chorizo Benny $19.49

Chorizo sausage and smashed avocado on a jalapeño biscuit with poached eggs, chipotle hollandaise and cajun crispy onions, served with hash browns.

Chris
January 28, 2023Events
Pastrami Hash $20.99

Pastrami Hash $20.99

Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast

Laura Perkins
January 7, 2023Events
Brunch Pizza $16.99

Brunch Pizza $16.99

Homemade pizza dough with a garlic parmesan cream sauce, bacon, mushrooms, caramelized onion and a sunny side egg.

Chris
December 5, 2022Events
French Toast Maple Bacon Benny $19.99

French Toast Maple Bacon Benny $19.99

Bacon encrusted French toast English muffin with poached eggs, hollandaise and maple glaze.

Chris
November 19, 2022Events
Beef Short Rib Benny $19.99

Beef Short Rib Benny $19.99

Slow roasted beef short rib, horseradish, and caramelized onion on an English muffin with 2 poached eggs and hollandaise. Served with our Potato wedge hash browns.

Laura Perkins
October 22, 2022Events
Breakfast Mac & Cheese $19.99

Breakfast Mac & Cheese $19.99

Scoobi Doo Cavaptappi pasta in creamy, cheddar jack cheese sauce with a kick! With ham and bacon crumble and topped with toasted panko, chives and a sunny side egg.

Laura Perkins
October 8, 2022Events