Beef brisket, fried eggs, home-style hash browns, house BBQ sauce and buttermilk biscuit
Pastrami, sautéed bell peppers, red onion, corn and jalapenos on a bed of hash browns served with two poached eggs & hollandaise and your choice of toast.
Espresso balsamic glazed bison short rib, confit potatoes, peppers, onions, apples, poached eggs and hollandaise.
Fried egg, bacon (or caramelized onions for the vegetarians), avocado, tomato, lettuce, aioli and cheddar on a brioche bun, served with hash browns.
Seasoned Prawns & smashed avocado on a buttermilk buscuit with poached or sunny side eggs, holandaise and served with hash browns.
Braised beef short rib and gourmet wild mushrooms on Engish muffins with poached eggs, hollandaise and hash browns.
Take the Crab out of Crabapple and turn it in to a delicious Benny 😉
This weekend we have this deluxe sandwich that is perfect for a special brunch or lunch.
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