Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle
Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns
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