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Tender shaved rib eye, bell peppers and onions on a brioche bun with aioli and jalapeño cheese sauce. Served with your choice of fries, hash or house salad.

Chris

August 16, 2022•Events

If you’re looking for a memorable brunch in Squamish this weekend, we’ve got you covered. Our Cajun BBQ Salmon Hash starts with wild barbecued salmon, combined with corn, black beans, onions, and spinach, all sautéed with Cajun spices and served over crispy potatoes. It’s topped with two eggs, our house-made hollandaise, toast, and finished with crispy salmon skin for the perfect crunch. Smoky, savoury, and packed with West Coast flavour, this is the kind of brunch special that doesn’t stick around for long. Available this weekend only.

Chris

May 30, 2026•Food and Drink

Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.

Chris

July 23, 2023•Events

Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.

Chris

June 10, 2023•Events

Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise

Laura Perkins

May 6, 2023•Events

A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.

Laura Perkins

April 7, 2023•Events

Canadian peameal back bacon on a toasted english muffin with two poached eggs and house made hollandaise

Laura Perkins

September 17, 2022•Events

Tender shaved prime rib, sautéed bell peppers and onions over hash browns. Topped with 2 scrambled eggs and jalapeño cheese sauce.

Laura Perkins

August 13, 2022•Events

Cajun Prawns, andouille sausage, bell peppers, over home-style hash browns with two sunny side eggs, a side of hollandaise and a buttermilk biscuit.

Laura Perkins

July 30, 2022•Events