Roasted turkey, locally foraged chanterelle mushrooms, peppers, onions, two perfectly poached eggs and homemade hollandaise sauce served with sourdough bread.
Mixed peppers, corn and red onions sauteed with Cajun shrimp served on a bed of hash topped with two poached eggs, hollandaise sauce and balsamic drizzle
Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise
A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.
Canadian peameal back bacon on a toasted english muffin with two poached eggs and house made hollandaise
Tender shaved prime rib, sautéed bell peppers and onions over hash browns. Topped with 2 scrambled eggs and jalapeño cheese sauce.
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