Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
Vegan Sausage Hash, a plant-based breakfast dish made with vegan sausage, scrambled Just Eggs, and a rich and creamy housemade cashew hollandaise.
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