Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.
Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.
Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.
Beef, Gourmet Mushrooms, Cheddar, Feta, Red Onion, Lettuce, Tomato and Aioli on a Brioche Bun with your choice of side.
Cajun Blackened Salmon, Crispy Romaine, House Caesar Vinaigrette, Season Croutons, Parmesan Crisps
Blackened Sockeye Salmon Filet, jalapeño lime cream cheese, pickled onions, roasted red pepper relish and sprouts on a brioche bun.
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