Our Articles

Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.

Laura Perkins

May 11, 2023•Events

Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99

Laura Perkins

March 18, 2023•Events

Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.

Laura Perkins

March 18, 2023•Events

Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.

Laura Perkins

January 7, 2023•Events

Beef, Gourmet Mushrooms, Cheddar, Feta, Red Onion, Lettuce, Tomato and Aioli on a Brioche Bun with your choice of side.

Chris

December 4, 2022•Events

Cajun Blackened Salmon, Crispy Romaine, House Caesar Vinaigrette, Season Croutons, Parmesan Crisps

Laura Perkins

August 6, 2022•Events

Blackened Sockeye Salmon Filet, jalapeño lime cream cheese, pickled onions, roasted red pepper relish and sprouts on a brioche bun.

Laura Perkins

July 20, 2022•Events

Crispy fried potato skins, scrambled eggs, bacon bits, cheddar cheese, roasted red pepper and tomato relish, drizzled with jalapeño crema and chopped chives.

Chris

July 7, 2022•Events

Fried egg, bacon (or caramelized onions for the vegetarians), avocado, tomato, lettuce, aioli and cheddar on a brioche bun, served with hash browns.

Chris

May 15, 2022•Events