Seared scallops and prawns sauteed with peppers, onions, mushrooms, cream and garlic butter served on hash browns and topped with two perfectly poached eggs and homemade hollandaise sauce
Morel mushrooms, grape tomatoes and wilted spinach on an English muffin topped with two poached eggs, homemade hollandaise sauce and served with hash browns
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
Homemade pizza dough with a garlic parmesan cream sauce, bacon, mushrooms, caramelized onion and a sunny side egg.
Braised beef short rib and gourmet wild mushrooms on Engish muffins with poached eggs, hollandaise and hash browns.
Wild mushrooms, butternut squash purée, 2 poached eggs, hollandaise, goats cheese crumble and mixed greens on 2 English muffins, served with hash browns.
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