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This weekend we’re bringing together two incredible flavours for a truly memorable brunch in Squamish. Tender duck confit and wild morel mushrooms are layered on a toasted English muffin, topped with two perfectly poached eggs and our house-made hollandaise. Finished with a delicate drizzle of raspberry coulis for a touch of sweetness that perfectly complements the rich duck and earthy mushrooms. Served with crispy hash browns on the side. Elegant, indulgent, and packed with West Coast flavour, this is a brunch special you won’t want to miss. Available this weekend only.

Chris

June 13, 2026•Food and Drink

Mushroom, brie, tomato and onions baked in eggs served with hash browns served with your choice of toast

Alexa Pennel

December 2, 2023•Events

Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.

Chris

October 15, 2023•Events

Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.

Chris

September 15, 2023•Events

Homemade pizza dough with a garlic parmesan cream sauce, bacon, mushrooms, caramelized onion and a sunny side egg.

Chris

December 5, 2022•Events

Braised beef short rib and gourmet wild mushrooms on Engish muffins with poached eggs, hollandaise and hash browns.

Chris

April 15, 2022•Events

Wild mushrooms, butternut squash purée, 2 poached eggs, hollandaise, goats cheese crumble and mixed greens on 2 English muffins, served with hash browns.

Chris

March 19, 2022•Events