Seared scallops and prawns sauteed with peppers, onions, mushrooms, cream and garlic butter served on hash browns and topped with two perfectly poached eggs and homemade hollandaise sauce
A refreshing blend of fresh cucumbers, bell peppers, and succulent Cajun prawns and scallops, all tossed in our house dressing. Topped with juicy mango slices.
Prawns, scallops, and real crab sautéed in garlic butter, white wine, lemon and herbs on an english muffin with two poached eggs, hollandaise and sprinkled with Parmesan cheese.
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