Seared scallops, crispy bacon strips and home made chimichurri on an English muffin topped with two poached eggs and hollandaise. Served with hash browns.
Blackened Cajun chicken in a brioche bun with roasted red pepper relish, jalapenos, Swiss cheese, lettuce, tomato, onion and chipotle mayo. Served with your choice of fries or salad.
Morel mushrooms, grape tomatoes and wilted spinach on an English muffin topped with two poached eggs, homemade hollandaise sauce and served with hash browns
Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
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