Our Articles

Cajun chicken, beans and onions sauteed and grilled into a tortilla with cheese and eggs. Served with smashed avocado, pico de gallo and jalapeno crema.

Alexa Pennel

March 29, 2024•Food and Drink

Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds

Alexa Pennel

December 2, 2023•Events

Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.

Alexa Pennel

November 11, 2023•Events

Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.

Chris

October 7, 2023•Events

Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.

Laura Perkins

May 20, 2023•Events

Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.

Laura Perkins

May 11, 2023•Events

Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise

Laura Perkins

May 6, 2023•Events

Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.

Laura Perkins

April 1, 2023•Events

Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99

Laura Perkins

March 18, 2023•Events