Blackened Cajun chicken in a brioche bun with roasted red pepper relish, jalapenos, Swiss cheese, lettuce, tomato, onion and chipotle mayo. Served with your choice of fries or salad.
Beef belly braised in house and fried tomato on an English Muffin topped with two poached eggs, homemade hollandaise sauce, pickled onion and a balsamic glaze. Served with hash browns.
100% Angus beef burger, sauteed peppers and onions, cheese, crabapple aioli, lettuce and tomato on a brioche bun
Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.
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