Garlic Roasted Chicken and Chorizo Hash $23.99

Garlic Roasted Chicken and Chorizo Hash $23.99

Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.

Chris
June 10, 2023•Events
Butter Chicken Hash $23.99

Butter Chicken Hash $23.99

Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.

Laura Perkins
May 20, 2023•Events
Creamy Pork and Mushroom Cavatappi $20.99

Creamy Pork and Mushroom Cavatappi $20.99

Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.

Laura Perkins
May 11, 2023•Events
Western Hash $21.49

Western Hash $21.49

Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise

Laura Perkins
May 6, 2023•Events
Traditional Eggs Benny $19.99

Traditional Eggs Benny $19.99

Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.

Laura Perkins
April 1, 2023•Events
Perogie Breakfast $19.99

Perogie Breakfast $19.99

Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99

Laura Perkins
March 18, 2023•Events
Short Rib Beef Dip $20.99

Short Rib Beef Dip $20.99

Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.

Laura Perkins
March 18, 2023•Events
Smoked Salmon Avocado Toast. $19.99

Smoked Salmon Avocado Toast. $19.99

Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.

Chris
March 5, 2023•Events
Louisiana style Andouille Sausage and Prawn Omelette $19.99

Louisiana style Andouille Sausage and Prawn Omelette $19.99

Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.

Chris
February 19, 2023•Events