
Garlic Roasted Chicken and Chorizo Hash $23.99
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.


Butter Chicken Hash $23.99
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.


Creamy Pork and Mushroom Cavatappi $20.99
Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.


Western Hash $21.49
Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise


Traditional Eggs Benny $19.99
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.


Perogie Breakfast $19.99
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99


Short Rib Beef Dip $20.99
Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.


Smoked Salmon Avocado Toast. $19.99
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.


Louisiana style Andouille Sausage and Prawn Omelette $19.99
Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.

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