Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.
Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.
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