Roasted turkey, locally foraged chanterelle mushrooms, peppers, onions, two perfectly poached eggs and homemade hollandaise sauce served with sourdough bread.
Home braised beef belly with orange and tarragon served with wilted spinach and caramelized onions on an English muffin and topped with two perfectly poached eggs and house made hollandaise sauce. Served with hash browns.
Blackened Cajun chicken in a brioche bun with roasted red pepper relish, jalapenos, Swiss cheese, lettuce, tomato, onion and chipotle mayo. Served with your choice of fries or salad.
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
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