Our Articles

Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99

Laura Perkins

March 18, 2023•Events

Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.

Laura Perkins

March 18, 2023•Events

Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.

Chris

March 5, 2023•Events

Chocolate Babka dipped in our French toast batter with white chocolate pistachio ganache, whipped cream, and candied pistachios

Laura Perkins

February 25, 2023•Events

It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread

Laura Perkins

February 25, 2023•Events

Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.

Chris

February 19, 2023•Events

New York striploin steak cooked to your liking, served with 2 eggs, hash browns and sourdough or multigrain toast.

Chris

February 14, 2023•Events

Chocolate brioche Kaluha French toast. with glazed strawberries, strawberry cream and two Kaluha chocolate truffles.

Chris

February 11, 2023•Events

Hot White Chocolate and Candied Pistachio with Pistachio and Salted Caramel Tart

Chris

February 4, 2023•Events