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Our Piggies in Blankets is a playful and satisfying brunch favourite at The Crabapple Café in Squamish. Two fluffy pancakes are wrapped around savoury maple sausage and served with scrambled eggs, crispy hashbrowns, fresh strawberries, and a side of maple syrup. This sweet and savoury breakfast is perfect for anyone searching for pancakes in Squamish, a hearty brunch option. Comforting, balanced, and made fresh — it’s a fun twist on a classic breakfast combination.

Chris

February 28, 2026•Food and Drink

Squamish brunch just got serious. This weekend we’re putting two heavyweights in the ring. On one side: cured, baked, and slow-braised pork belly finished with bright lemon and thyme. On the other: beef belly, baked and braised even longer, infused with orange and rosemary. Both land on the same plate, served with crispy sweet potato waffle fries, two eggs any style, and toast. Rich. Citrus-kissed. Deeply savoury. This is proper weekend brunch in Squamish — built for people who don’t mess around. Only available this weekend.

Chris

February 20, 2026•Food and Drink

Treat yourself (or someone you love) to a stack made for indulgence this Valentines weekend in Squamish. Our Red Velvet Valentine’s Pancakes are made with cocoa and layered with a silky mascarpone cream cheese glaze between each pancake. They're rich, smooth, and just sweet enough. Topped with a little extra love, of course. It’s everything brunch should be: soft, warm, and a little bit decadent. Available Valentine’s weekend only.

Chris

February 11, 2026•Food and Drink

Smoky, spicy, and full of crunch — this weekend’s feature is our Cajun Pork Belly Hash, and it hits hard. We’re layering Cajun-spiced pork belly over a bed of crispy yam waffle fries, with sautéed onions, peppers, and corn, topped with two eggs any style, rich hollandaise, and a crown of crispy onions for extra crunch. Served with Sourdough.

Chris

February 8, 2026•Food and Drink

Our Chicken and Waffles brings together crispy, flavour-packed fried chicken with a classic brunch favourite. Chicken thighs are marinated in buttermilk and hot sauce, coated in seasoned flour with smoked paprika, garlic powder, thyme, salt, and pepper, then fried until golden and tender. Served atop a waffle and finished with maple syrup, a drizzle of rye whiskey aioli, and strawberry sauce, this dish balances sweet, savoury, and rich flavours in every bite. A bold and indulgent choice for brunch at The Crabapple Café in Squamish.

Chris

January 31, 2026•Food and Drink

The Reubenator is our bold take on a classic favourite. Made with generously piled pastrami on grilled marble rye, layered with melted Swiss cheese, tangy sauerkraut, and rich Russian dressing. Hot, crispy, bold, and absolutely dominant with pickles and your choice of side. Perfect for lunch or brunch in Squamish, this hearty sandwich is ideal for anyone craving a satisfying, flavour-packed meal at The Crabapple Café.

Chris

January 24, 2026•Food and Drink

Our Tiramisu Pancakes are a dream come true for coffee and dessert lovers alike. Fluffy buttermilk pancakes are topped with a rich tiramisu-style whipped cream made from mascarpone cream cheese, whipping cream, vanilla, and sugar. Finished with an espresso coffee glaze, sugared ladyfingers nestled into the cream, and a dusting of cocoa powder — just like the classic Italian dessert. This indulgent brunch special is available for a limited time at The Crabapple Cafe, perfect for those looking to treat themselves to something a little extra special.

Chris

January 17, 2026•Food and Drink

Celebrate the cozy flavours of fall with our Pumpkin & White Chocolate Pancakes — a seasonal favourite at The Crabapple Café in Squamish, BC. These fluffy, buttermilk pancakes are infused with warm pumpkin spice and creamy white chocolate, topped with whipped cream and a drizzle of pure Canadian maple syrup. Perfectly paired with a Mimosa, this $23 brunch special captures everything we love about autumn mornings in the Sea to Sky corridor. Whether you’re visiting Squamish for the weekend or looking for the best local brunch spot between Vancouver and Whistler, this dish is worth the stop. Join us for brunch in Squamish and taste why The Crabapple Café is a favourite destination for locals and travellers alike — where good food, friendly service, and mountain-town charm come together. 🍁

Chris

November 2, 2025•Food and Drink

Celebrate Thanksgiving weekend in Squamish with a cozy, flavour-packed brunch at The Crabapple Café. Our Turkey Bacon Benny features roasted turkey breast, crispy bacon crumble, and two perfectly poached eggs on a toasted English muffin, topped with rich hollandaise and a drizzle of cranberry coulis. Served with golden hashbrowns, it’s the perfect mix of savoury and festive flavours. Whether you’re a local or visiting for the long weekend, The Crabapple Café is the go-to spot for Thanksgiving brunch in Squamish.

Chris

October 11, 2025•Food and Drink