Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Fries topped with crispy bacon, mixed vegetables, gravy, poached eggs, and cheese curds, all crowned with rich hollandaise and peppery micro greens. sauce
Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Carrot Cake Pancakes with maple cream cheese filling whip cream and trail mix crumble topping
A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
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