BBQ Short Rib & Bacon Breakfast Hash $19.95
Short rib, bacon crumble, onions sauteed on a bed of hash browns topped with poached eggs, hollandaise sauce and our homemade BBQ sauce
Blueberry Infused Buttermilk Pancakes $16.99
Light and fluffy house made buttermilk pancakes infused with blueberries and served with a blueberry compote and whipped Cream.
Chicken Cordon Bleu Burger $19.95
Crispy Chicken, Rosemary Ham, Gruyère Cheese, Tomato, Pickle, Lettuce and Mayo on a Brioche Bun with your choice of Soup, Salad or Fries.
Asian Chicken Salad $19.95 (Not Available)
Mixd greens, julienne carrots, bell peppers, cucumbers tossed in asian sesame vinaigrette with mandarin orgage segments, grilled chicken and wonton crisps.
Breakfast Quesadilla $19.99
Cajun chicken, beans and onions sauteed and grilled into a tortilla with cheese and eggs. Served with smashed avocado, pico de gallo and jalapeno crema.
French Toast Maple Bacon Benny $19.99
Bacon encrusted French toast English muffin with poached eggs, hollandaise and maple glaze.
Banana Bread French Toast $18.99
Home baked banana bread french toast served with caramelized bananas, freshly whipped cream, chocolate shavings and maple syrup
Smoked Meat Bagel
Our Smoked Beef Bagel is stacked with flavour. This hearty dish comes piled high with smoked meat, layered with double Swiss cheese, and finished with our signature house mustard blend — made with grainy, Dijon, French, and a touch of honey for the perfect balance. Served with your choice of side, it’s a must-try for anyone looking for a unique brunch or lunch in Squamish.
The Sticky Belly Benny
This weekend at The Crabapple Café, we’re featuring The Sticky Belly Benny — a playful twist on the classic eggs Benedict. Made with tender pork belly glazed in sweet-savory hoisin sauce, tangy pickled onions, two poached eggs, and rich hollandaise, this dish is served with a side of crispy hashbrowns. It’s a bold and flavourful brunch option, perfect for anyone looking for a unique Squamish brunch experience.
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