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Smoky, spicy, and full of crunch — this weekend’s feature is our Cajun Pork Belly Hash, and it hits hard. We’re layering Cajun-spiced pork belly over a bed of crispy yam waffle fries, with sautéed onions, peppers, and corn, topped with two eggs any style, rich hollandaise, and a crown of crispy onions for extra crunch. Served with Sourdough.

Chris

February 8, 2026•Food and Drink

A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.

Laura Perkins

April 7, 2023•Events

Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.

Chris

February 19, 2023•Events

Scoobi Doo Cavaptappi pasta in creamy, cheddar jack cheese sauce with a kick! With ham and bacon crumble and topped with toasted panko, chives and a sunny side egg.

Laura Perkins

October 8, 2022•Events

Cajun Blackened Salmon, Crispy Romaine, House Caesar Vinaigrette, Season Croutons, Parmesan Crisps

Laura Perkins

August 6, 2022•Events

Cajun spiced prawns, sauteed peppers and onions and avocado on an English muffin with 2 poached eggs and hollandaise. Served with hash browns.

Laura Perkins

August 4, 2022•Events

Cajun Prawns, andouille sausage, bell peppers, over home-style hash browns with two sunny side eggs, a side of hollandaise and a buttermilk biscuit.

Laura Perkins

July 30, 2022•Events

Blackened Sockeye Salmon Filet, jalapeño lime cream cheese, pickled onions, roasted red pepper relish and sprouts on a brioche bun.

Laura Perkins

July 20, 2022•Events

Our latest special on February 18th 2021 is this twist on The Crabapple Cafe Garden Hash

Chris

February 15, 2022•News & Updates