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Bacon encrusted French toast English muffin with poached eggs, hollandaise and maple glaze.

Laura Perkins

November 20, 2022•Events

Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink

Beef belly, onions, peppers, corn, black beans and Cajun spice with two poached eggs, hollandaise and sweet chilli drizzle

Alexa Pennel

January 27, 2024•Events

If you’re searching for an unforgettable brunch in Squamish, this weekend’s feature might just steal the show. We start with a premium New Zealand lamb shank, seasoned, slow baked, then braised for hours with fresh herbs and fire-roasted tomatoes until it’s literally falling off the bone. The braising liquid is then slowly reduced into an intensely rich glaze before being folded back through the shredded lamb, creating unbelievable depth of flavour. The lamb is piled onto a toasted English muffin generously spread with house-made tzatziki, topped with two perfectly poached eggs and our signature hollandaise. Served alongside a fresh Greek salad and our famous Cajun hash, this is a brunch worthy of the occasion. Rich, fresh, tangy, and ridiculously delicious. Available this weekend only.

Chris

July 25, 2026•Food and Drink

This weekend we’re bringing together two incredible flavours for a truly memorable brunch in Squamish. Tender duck confit and wild morel mushrooms are layered on a toasted English muffin, topped with two perfectly poached eggs and our house-made hollandaise. Finished with a delicate drizzle of raspberry coulis for a touch of sweetness that perfectly complements the rich duck and earthy mushrooms. Served with crispy hash browns on the side. Elegant, indulgent, and packed with West Coast flavour, this is a brunch special you won’t want to miss. Available this weekend only.

Chris

June 13, 2026•Food and Drink

This weekend we’re serving up a bold and fresh Creole Shrimp Benny featuring seasoned shrimp and roasted grape tomatoes stacked on a toasted English muffin, finished with our vibrant chimichurri hollandaise and topped with tangy pickled onions. Served with crispy hash browns on the side. Bright, savoury, herby, and packed with flavour, exactly what weekend brunch should be. Available this weekend only.

Chris

May 23, 2026•Food and Drink

Our Chicken, Bacon & Artichoke Dip Benny is a rich and flavourful take on eggs Benedict, available at The Crabapple Café in Squamish. This dish starts with a toasted English muffin spread with a house-made artichoke dip made from cream cheese, Asiago, roasted garlic, and a blend of seasonings. It’s topped with grilled chicken breast, strip bacon, two poached eggs, and finished with smooth hollandaise, a drizzle of balsamic reduction, smoked paprika, and microgreens. This hearty and indulgent brunch option is perfect for anyone looking for a unique eggs Benedict in Squamish or a standout breakfast in the Sea to Sky region.

Chris

April 18, 2026•Food and Drink

A proper brunch classic done right. A thick slice of house-cured and smoked ham on a toasted English muffin, topped with our rich, house-made hollandaise, and served with crispy creole potatoes on the side. Simple, bold, and exactly what Squamish brunch should be.

Chris

April 3, 2026•Food and Drink

This weekend at The Crabapple Café, we’re featuring The Sticky Belly Benny — a playful twist on the classic eggs Benedict. Made with tender pork belly glazed in sweet-savory hoisin sauce, tangy pickled onions, two poached eggs, and rich hollandaise, this dish is served with a side of crispy hashbrowns. It’s a bold and flavourful brunch option, perfect for anyone looking for a unique Squamish brunch experience.

Chris

September 20, 2025•Food and Drink