Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
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