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Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink

This weekend’s brunch feature at The Crabapple Café is bold, vibrant, and full of flavour. We’re serving a Tandoori-Spiced Chicken Benny made with organic chicken marinated overnight in a house-made yogurt blend of cumin, coriander, garlic, smoked paprika, and tandoori spice. It’s baked to juicy perfection, then layered with sautéed sweet bell peppers and red onion, two poached eggs, rich hollandaise, all served with crispy hash browns. Whether you’re looking for a unique brunch in Squamish or just hungry for something new, this special hits the spot.

Chris

June 21, 2025•Food and Drink

This weekend’s brunch special is bold, boozy, and built to impress. We’re serving up a House-Made Pulled Pork Benny, smothered in our signature Jack Daniel’s BBQ sauce, topped with two perfectly poached eggs, rich hollandaise, and served on a toasted English muffin with crispy hash browns on the side. Smoky, sweet, and a little bit southern — this one’s a must-try for BBQ lovers and brunch fans alike. Available this weekend only — exclusively at our Squamish brunch café.

Chris

May 24, 2025•Food and Drink

This weekend’s feature is a Glazed BBQ Pork Benny — tender BBQ pork, sweet pickled red onions, two perfectly poached eggs, and rich hollandaise, all stacked on a toasted English muffin and served with our crispy hash browns. It’s the perfect balance of savoury, tangy, and satisfying — built for proper weekend feasting. Available this weekend only — don’t miss out!

Chris

April 26, 2025•Food and Drink

Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns

Alexa Pennel

November 19, 2023•Events

Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.

Chris

October 7, 2023•Events

Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes

Chris

October 7, 2023•Events

Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise

Chris

September 20, 2023•Events

Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.

Alexa Pennel

June 24, 2023•Events