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This weekend’s special brings some serious flavour to the Squamish food scene. Our pork is first baked, then slowly braised with orange and rosemary until beautifully tender and ready to pull apart. We pile it onto a Cajun buttered brioche bun with creamy coleslaw, smoky chipotle mayo, and a generous helping of crispy onions for that all important crunch. Rich, smoky, citrusy and a little spicy, this is one seriously satisfying sandwich. If you’re looking for brunch or lunch in Squamish this weekend, come hungry. Available this weekend only.

Chris

July 18, 2026•Food and Drink

This weekend’s brunch special is bold, boozy, and built to impress. We’re serving up a House-Made Pulled Pork Benny, smothered in our signature Jack Daniel’s BBQ sauce, topped with two perfectly poached eggs, rich hollandaise, and served on a toasted English muffin with crispy hash browns on the side. Smoky, sweet, and a little bit southern — this one’s a must-try for BBQ lovers and brunch fans alike. Available this weekend only — exclusively at our Squamish brunch café.

Chris

May 24, 2025•Food and Drink

Succulent pork skewers, marinated with the flavors of the Pacific, served with soft pita bread, a vibrant house salad and our very own homemade plum sauce.

Chris

August 5, 2023•Events

Tender pork carnitas and smashed avocado on a toasted English muffin with 2 poached eggs, cilantro lime hollandaise, topped with pico de gallo.

Laura Perkins

January 14, 2023•Events