
Chicken Cordon Bleu Burger $19.95
Crispy Chicken, Rosemary Ham, Gruyère Cheese, Tomato, Pickle, Lettuce and Mayo on a Brioche Bun with your choice of Soup, Salad or Fries.


🌮 Weekend Feature: Breakfast Tacos 💃🏽
Squamish brunch just got a little more fun this weekend. Our feature is Breakfast Tacos loaded with barbacoa beef, scrambled eggs, avocado, and aged cheddar, all tucked into warm tortillas. Served with creole potatoes, sour cream, and salsa on the side.


Piggies in Blankets
Our Piggies in Blankets is a playful and satisfying brunch favourite at The Crabapple Café in Squamish. Two fluffy pancakes are wrapped around savoury maple sausage and served with scrambled eggs, crispy hashbrowns, fresh strawberries, and a side of maple syrup. This sweet and savoury breakfast is perfect for anyone searching for pancakes in Squamish, a hearty brunch option. Comforting, balanced, and made fresh — it’s a fun twist on a classic breakfast combination.


🥊 Weekend Feature: Battle of the Bellies 👀
Squamish brunch just got serious. This weekend we’re putting two heavyweights in the ring. On one side: cured, baked, and slow-braised pork belly finished with bright lemon and thyme. On the other: beef belly, baked and braised even longer, infused with orange and rosemary. Both land on the same plate, served with crispy sweet potato waffle fries, two eggs any style, and toast. Rich. Citrus-kissed. Deeply savoury. This is proper weekend brunch in Squamish — built for people who don’t mess around. Only available this weekend.


The Knock Out – KO Pork Belly Hash 🔥
Smoky, spicy, and full of crunch — this weekend’s feature is our Cajun Pork Belly Hash, and it hits hard. We’re layering Cajun-spiced pork belly over a bed of crispy yam waffle fries, with sautéed onions, peppers, and corn, topped with two eggs any style, rich hollandaise, and a crown of crispy onions for extra crunch. Served with Sourdough.


Chicken and Waffles
Our Chicken and Waffles brings together crispy, flavour-packed fried chicken with a classic brunch favourite. Chicken thighs are marinated in buttermilk and hot sauce, coated in seasoned flour with smoked paprika, garlic powder, thyme, salt, and pepper, then fried until golden and tender. Served atop a waffle and finished with maple syrup, a drizzle of rye whiskey aioli, and strawberry sauce, this dish balances sweet, savoury, and rich flavours in every bite. A bold and indulgent choice for brunch at The Crabapple Café in Squamish.


Thanksgiving Weekend Feature – Turkey Bacon Benny
Celebrate Thanksgiving weekend in Squamish with a cozy, flavour-packed brunch at The Crabapple Café. Our Turkey Bacon Benny features roasted turkey breast, crispy bacon crumble, and two perfectly poached eggs on a toasted English muffin, topped with rich hollandaise and a drizzle of cranberry coulis. Served with golden hashbrowns, it’s the perfect mix of savoury and festive flavours. Whether you’re a local or visiting for the long weekend, The Crabapple Café is the go-to spot for Thanksgiving brunch in Squamish.


🥞 Happy Pancake Day! Special One-Day Offer at The Crabapple Café 🥞
Did you know that Pancake Day—also known as Shrove Tuesday—is an old British tradition? In the UK, it’s the day before Lent begins, when people would use up their eggs, milk, and butter by making pancakes. And since The Crabapple Café is British-owned, we couldn’t pass up the perfect excuse to celebrate our love for pancakes! And we’re celebrating in style at The Crabapple Café in Squamish. For today only, enjoy our gourmet pancakes with your choice of topping for just $17.99! ✨ Choose from our irresistible flavors: 🍌 Banoffee – Banana, toffee sauce, and Biscoff crumble 🍓 Eton Mess – Fresh berries, broken meringue, and cream 🍫 Chocolate Deluxe – Nutella, chocolate chips, and Oreo chunks 🍓 Strawberry Dream – Strawberries and Nutella This one-day-only deal won’t last—come celebrate Pancake Day with us at The Crabapple Café!


Warm Up with Our Chai Spiced Harmony for the Squamish Hot Chocolate Festival!
The Squamish Hot Chocolate Festival is back, and we’re thrilled to be part of this cozy winter celebration! This year, we’re bringing something special to the table with our Chai Spiced Hot Chocolate, a rich and indulgent drink infused with the warming flavors of cinnamon, cardamom, ginger, and cloves. Perfectly balanced between sweet and spicy, it’s the ultimate winter comfort in a cup. But what’s hot chocolate without the perfect pairing? We’ve crafted a Chai Spice Cookie, a soft and buttery treat that mirrors the flavors of our signature drink, making each sip and bite a match made in heaven. Whether you’re a local or visiting Squamish for a winter adventure, this limited-time creation is a must-try. Stop by and indulge in a cup of warmth, and don’t forget to tag us in your cozy moments using #SquamishHotChocolateFestival! Join us for this seasonal treat – available only during the festival. See you soon!

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