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Looking for a truly unique and seasonal brunch in Squamish? This weekend at The Crabapple Café, we’re featuring a standout dish that highlights the best of local ingredients and culinary creativity. Led by local expert @the_mushroom_forager, we set out on a guided foraging trip through the forests surrounding Squamish to gather fresh, wild morel mushrooms—a short-season delicacy known for their rich, earthy flavour. Our kitchen team then crafted a special eggs Benedict-style dish that brings this ingredient to life. We start with duck legs rubbed in a house herb blend of thyme, sage, rosemary, oregano, juniper berries, coriander, black pepper, star anise, cloves, and garlic. The duck is then braised slowly in duck fat, shredded, and sautéed with our wild morels and a touch of house-made au jus. It’s served on an English muffin, topped with poached eggs, silky hollandaise sauce, crispy duck skin, and a drizzle of balsamic glaze. This is a premium, limited-time brunch feature in Squamish, perfect for food lovers, foraging fans, and anyone looking to explore something beyond the ordinary. Available only this weekend at The Crabapple Café.

Chris

May 17, 2025•Food and Drink

This weekend at our Squamish brunch spot, we’re firing up a bold new feature: our BBQ Pork Sandwich. Crafted with tender slow-cooked BBQ pork, topped with house-made coleslaw, pickled red onion, and a rich maple hoisin aioli, all served on a toasted brioche bun. Choose your side — crispy hash browns or a fresh salad. Whether you’re a local or just passing through on your way to Whistler, this BBQ brunch sandwich is the perfect fuel-up for your weekend adventure. Only available this weekend.

Chris

May 3, 2025•Food and Drink

This weekend’s feature is a Glazed BBQ Pork Benny — tender BBQ pork, sweet pickled red onions, two perfectly poached eggs, and rich hollandaise, all stacked on a toasted English muffin and served with our crispy hash browns. It’s the perfect balance of savoury, tangy, and satisfying — built for proper weekend feasting. Available this weekend only — don’t miss out!

Chris

April 26, 2025•Food and Drink

This weekend’s Benedict is rich, bold, and packed with flavour. We’re layering seared beef tenderloin and juicy portobello mushrooms on a toasted English muffin, topping it with perfectly poached eggs, a drizzle of vibrant chimichurri, and garnishing with zesty pickled onions for the perfect punch of acidity. Served with hash browns, it’s indulgent, balanced, and built for a proper weekend brunch.

Chris

April 20, 2025•Food and Drink

This week’s feature is all about that West Coast flavour — say hello to our Wild Coho Salmon Burger. We’re serving up a perfectly grilled wild coho salmon fillet on a toasted bun with Crabapple aioli, crisp lettuce, tomato, and pickled red onion. Finished with a fresh lemon wedge on the side and a hearty serving of our golden hash browns. It’s fresh, light, and totally crave-worthy — whether you’re fueling up for adventure or just in it for the flavour. 🎣 Available all week, only at The Crabapple Café.

Chris

April 8, 2025•Food and Drink

This weekend we’re going a little coastal—with our Grilled Salmon Hash! Featuring grilled Coho salmon, sautéed peppers, onions, and leeks, topped with two eggs your way, a rich drizzle of hollandaise, and finished with a bright, herby tarragon aioli. Fresh, comforting, and just the right kind of fancy. A perfect brunch plate for seafood lovers or anyone who wants something a little different before hitting the trails or heading up the highway. 🎣 Inspired by West Coast flavours, built for hungry brunch people. Available this weekend only!

Chris

April 5, 2025•Food and Drink

Following the success of our Beef Barbacoa Quesadillas, we figured it was time to bring the Squamish community another way to enjoy that same bold flavour — this time in a loaded brunch hash bowl. Our Beef Barbacoa Hash Bowl is packed with slow-cooked barbacoa beef, black beans, sweet corn, caramelized onions, and spinach, all topped with a perfectly cooked egg, finished with rich hollandaise and a swirl of crema. Hearty, spicy, and straight-up delicious — it’s everything you want in a brunch dish. Available this weekend only — come grab yours while it lasts.

Chris

March 29, 2025•Food and Drink

Good day, peeps! This weekend, we’re bringing serious brunch vibes to The Crabapple Café with a mouthwatering Chicken & Waffles special you don’t want to miss. Our crispy chicken breast is marinated in buttermilk and hot sauce, then coated in a seasoned flour mix featuring smoked paprika, garlic and onion powder, dried thyme, cayenne, salt, and pepper. We deep-fry it to perfection, then serve it on a buttered Belgian waffle, drizzled with pure maple syrup, topped with candied pecans, fresh strawberries, and a sprinkle of parsley. All yours for just $22—this weekend only! Whether you’re a local or just passing through on your way to Whistler, The Crabapple Café is your go-to for comforting, creative brunch. Come grab this perfect sweet-and-savoury combo while it lasts.

Chris

March 23, 2025•Food and Drink

Did you know that Pancake Day—also known as Shrove Tuesday—is an old British tradition? In the UK, it’s the day before Lent begins, when people would use up their eggs, milk, and butter by making pancakes. And since The Crabapple Café is British-owned, we couldn’t pass up the perfect excuse to celebrate our love for pancakes! And we’re celebrating in style at The Crabapple Café in Squamish. For today only, enjoy our gourmet pancakes with your choice of topping for just $17.99! ✨ Choose from our irresistible flavors: 🍌 Banoffee – Banana, toffee sauce, and Biscoff crumble 🍓 Eton Mess – Fresh berries, broken meringue, and cream 🍫 Chocolate Deluxe – Nutella, chocolate chips, and Oreo chunks 🍓 Strawberry Dream – Strawberries and Nutella This one-day-only deal won’t last—come celebrate Pancake Day with us at The Crabapple Café!

Chris

March 4, 2025•Events