Our Articles

Cajun chicken, beans and onions sauteed and grilled into a tortilla with cheese and eggs. Served with smashed avocado, pico de gallo and jalapeno crema.

Alexa Pennel

March 29, 2024•Food and Drink

Bacon encrusted French toast English muffin with poached eggs, hollandaise and maple glaze.

Laura Perkins

November 20, 2022•Events

This weekend at The Crabapple Café, we’re featuring The Sticky Belly Benny — a playful twist on the classic eggs Benedict. Made with tender pork belly glazed in sweet-savory hoisin sauce, tangy pickled onions, two poached eggs, and rich hollandaise, this dish is served with a side of crispy hashbrowns. It’s a bold and flavourful brunch option, perfect for anyone looking for a unique Squamish brunch experience.

Chris

September 20, 2025•Food and Drink

This weekend at The Crabapple Café, we’re serving up a brunch classic with a royal twist: The Cristo Royale. A buttery croissant layered with ham and Swiss cheese, dipped in egg batter, and grilled to golden perfection. Served with a drizzle of maple syrup and a side of fresh fruit salad, it’s the perfect balance of sweet and savoury. If you’re searching for the best brunch in Squamish, the Cristo Royale is a must-try weekend feature that brings comfort, flavour, and a touch of indulgence to your table.

Chris

August 23, 2025•Food and Drink

This weekend at The Crabapple Café in Squamish, we’re serving up a bold and flavour-packed brunch feature: our lemon pepper–braised pork belly hash. Made with sautéed bell peppers, red onion, and spinach, this hearty dish is layered over hash browns, topped with two eggs and house-made hollandaise, and finished with a juicy, thick-cut piece of braised pork belly and a drizzle of its rich braising jus. Served with toast. A must-try for brunch lovers visiting Squamish or locals looking for a weekend treat.

Chris

July 25, 2025•Food and Drink

This weekend we’re going a little coastal—with our Grilled Salmon Hash! Featuring grilled Coho salmon, sautéed peppers, onions, and leeks, topped with two eggs your way, a rich drizzle of hollandaise, and finished with a bright, herby tarragon aioli. Fresh, comforting, and just the right kind of fancy. A perfect brunch plate for seafood lovers or anyone who wants something a little different before hitting the trails or heading up the highway. 🎣 Inspired by West Coast flavours, built for hungry brunch people. Available this weekend only!

Chris

April 5, 2025•Food and Drink

Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle

Alexa Pennel

April 13, 2024•Food and Drink

Mushroom, brie, tomato and onions baked in eggs served with hash browns served with your choice of toast

Alexa Pennel

December 2, 2023•Events

Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns

Alexa Pennel

November 19, 2023•Events