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his weekend’s feature takes our classic Eggs Benny in a Mediterranean direction. Our lamb shanks are baked, then slowly braised with orange and rosemary until beautifully tender and falling from the bone. The lamb is shredded and piled onto a toasted English muffin with tzatziki, topped with two poached eggs and our house-made hollandaise. Served with a fresh Greek salad and crispy hash browns for a seriously satisfying weekend breakfast. If you’re looking for something a little different for brunch in Squamish, this one is worth getting out of bed for. Available this weekend only.

Chris

October 3, 2026•Food and Drink

A proper brunch classic done right. A thick slice of house-cured and smoked ham on a toasted English muffin, topped with our rich, house-made hollandaise, and served with crispy creole potatoes on the side. Simple, bold, and exactly what Squamish brunch should be.

Chris

April 3, 2026•Food and Drink

This weekend at The Crabapple Café in Squamish, we’re serving up a bold and flavour-packed brunch feature: our lemon pepper–braised pork belly hash. Made with sautéed bell peppers, red onion, and spinach, this hearty dish is layered over hash browns, topped with two eggs and house-made hollandaise, and finished with a juicy, thick-cut piece of braised pork belly and a drizzle of its rich braising jus. Served with toast. A must-try for brunch lovers visiting Squamish or locals looking for a weekend treat.

Chris

July 25, 2025•Food and Drink

This weekend’s brunch feature at The Crabapple Café is bold, vibrant, and full of flavour. We’re serving a Tandoori-Spiced Chicken Benny made with organic chicken marinated overnight in a house-made yogurt blend of cumin, coriander, garlic, smoked paprika, and tandoori spice. It’s baked to juicy perfection, then layered with sautéed sweet bell peppers and red onion, two poached eggs, rich hollandaise, all served with crispy hash browns. Whether you’re looking for a unique brunch in Squamish or just hungry for something new, this special hits the spot.

Chris

June 21, 2025•Food and Drink

Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle

Alexa Pennel

April 13, 2024•Food and Drink

Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns

Alexa Pennel

November 19, 2023•Events

Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes

Chris

October 7, 2023•Events

Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.

Chris

September 15, 2023•Events

Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.

Chris

July 23, 2023•Events