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This weekend at The Crabapple Café, we’re serving up a brunch classic with a royal twist: The Cristo Royale. A buttery croissant layered with ham and Swiss cheese, dipped in egg batter, and grilled to golden perfection. Served with a drizzle of maple syrup and a side of fresh fruit salad, it’s the perfect balance of sweet and savoury. If you’re searching for the best brunch in Squamish, the Cristo Royale is a must-try weekend feature that brings comfort, flavour, and a touch of indulgence to your table.

Chris

August 23, 2025•Food and Drink

Join us this weekend at The Crabapple Café for our Blueberry Duck Hash. This special brunch feature combines tender duck leg confit with sautéed spinach, mushrooms, peppers, and onions, topped with our house-dried blueberries for a signature sweet-savory balance. Served with hashbrowns, two poached eggs, and rich hollandaise, it’s a Squamish brunch dish you won’t forget. Whether you’re a local foodie or passing through on the way to Whistler, our weekend features are the perfect way to experience Squamish’s best brunch.

Chris

August 17, 2025•Food and Drink

Enjoy a taste of Montreal right here in Squamish! Our weekend feature includes tender grilled Montreal smoked meat, served on a toasted English muffin with a house-made herb green mustard aioli, topped with two perfectly poached eggs and silky hollandaise sauce. Served alongside crispy hashbrowns, this dish is the perfect indulgence for breakfast or brunch lovers in the Sea to Sky.

Chris

August 9, 2025•Food and Drink

Join us this weekend at The Crabapple Café in Squamish for a hearty and flavour-packed breakfast quesadilla. Filled with scrambled eggs, chorizo, sautéed peppers and onions, and shredded cheddar cheese, all grilled into a golden flour tortilla. Served with house-made salsa, smashed avocado, jalapeño crema, and a refreshing fruit salad. Perfect for anyone looking for a delicious brunch or breakfast in Squamish.

Chris

August 2, 2025•Food and Drink

This weekend at The Crabapple Café in Squamish, we’re serving up a bold and flavour-packed brunch feature: our lemon pepper–braised pork belly hash. Made with sautéed bell peppers, red onion, and spinach, this hearty dish is layered over hash browns, topped with two eggs and house-made hollandaise, and finished with a juicy, thick-cut piece of braised pork belly and a drizzle of its rich braising jus. Served with toast. A must-try for brunch lovers visiting Squamish or locals looking for a weekend treat.

Chris

July 25, 2025•Food and Drink

This weekend’s feature is a twist on a classic — we’re serving up Yankee-style Chicken & Waffles. A crispy breaded chicken breast (oven-finished, not deep-fried), set on a golden Belgian waffle with fresh strawberries and a drizzle of pure maple syrup. It’s topped with a rich, smoky bourbon aioli made with Crown Royal for that perfect sweet-meets-savoury balance. Brunchy, bold, and unapologetically North of the border. Available this weekend only — come hungry.

Chris

July 19, 2025•Food and Drink

This weekend we’re giving our classic breakfast a seriously flavourful upgrade. We’ve swapped in our house-braised baby back ribs, slow-cooked with orange, rosemary, roasted garlic, and sage. Served with two eggs any style, your choice of toast, and a pile of crispy hash browns — all for the same price as our usual breakfast plate. It’s smoky, herby, a little citrusy, and totally worth getting out of bed for. Available this weekend only — while it lasts.

Chris

July 12, 2025•Food and Drink

Join us this weekend at The Crabapple Café in Squamish for a premium brunch feature: our Beef Tenderloin Eggs Benny. This mouthwatering dish showcases beef tenderloin, nestled on an English muffin with two soft poached eggs, drizzled with a rich house made lyonnaise sauce and finished with a balsamic glaze. Served with our classic hash browns on the side. It’s an elevated twist on the traditional eggs Benedict, designed for food lovers searching for the best brunch in Squamish. Whether you’re a local or visiting the Sea to Sky region, stop by and enjoy one of the most flavourful and satisfying brunch dishes in town.

Chris

July 5, 2025•Food and Drink

Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink