Homemade buttermilk pumpkin pancakes topped with candied pecans, whipped cream and icing sugar and served with a generous side of maple syrup
Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle
Smoked salmon, tarragon, capers and red onion frittata topped with brie slices and served with your choice of toast and hash browns
Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds
Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Hot Chocolate packed with rich hazelnut flavour and whipped cream.
Fries topped with crispy bacon, mixed vegetables, gravy, poached eggs, and cheese curds, all crowned with rich hollandaise and peppery micro greens. sauce
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
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