Homemade gluten free salmon cakes on an English muffin topped with poached eggs, hollandaise and pickled onion. Served with hash browns.
Mixed peppers, corn and red onions sauteed with Cajun shrimp served on a bed of hash topped with two poached eggs, hollandaise sauce and balsamic drizzle
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
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