Thick French bread stuffed with tiramisu filling and dipped in chocolate espresso batter, then coated in crushed ladyfingers and grilled. Topped with more tiramisu filling cocoa powder and chopped chocolate covered espresso beans.
Prawns, scallops, and real crab sautéed in garlic butter, white wine, lemon and herbs on an english muffin with two poached eggs, hollandaise and sprinkled with Parmesan cheese.
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